Spinach Mushroom Pasta

Indulge in the delicious flavors of our Spinach Mushroom Pasta, a creamy plant-based dish that’s both nourishing and satisfying. Made with linguine pasta and a flavorful mix of wild mushrooms, including champignons, oyster mushrooms, maitake, and shiitake, this dish is rich in both texture and taste. The addition of fresh spinach adds a nutritious boost, while the oat cooking cream ensures a velvety, smooth consistency.

Pleasantly spiced with garlic, pepper, and a hint of chili powder, this outdoor food is perfect for vegans but will also delight meat lovers looking for something new. Whether you’re enjoying a meal at home or need a hearty option for your outdoor adventures. Freeze-dried to keep the taste and nutrients, it needs just hot water and you can savor the restaurant-quality flavors anywhere!

Shelf-Life: up to 8 years from the production date.